Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK439  
X Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YURIRIA SUPERMARKET, LLC Address  322 E STATION ST
Owner or Operator   ROMERO, NICOLAS City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   COOLERS <41 WALK-IN COOLER (NOT OPERATING)
 
General Comments
HACCP PRINCIPLES:
  • ENSURE MEAT, POULTRY, AND FISH ARE STORED SEPARATELY AND IN A WAY THAT PREVENTS CROSS CONTAMINATION.

  • ENSURE PEST CONTROL MEASURES ARE TAKEN TO LIMIT PEST ACTIVITY IN THE ESTABLISHMENT

  • ENSURE PROPER WASH RINSE SANITIZE AIR DRY PROCEDURES ARE USED WHEN CLEANING DISHES.
    •  
    Report and Instructions Received By   /  
     
    (Please Print)
    		  
    (Signature of Owner or Representative)
    Date  08/29/2018 Time In  12:00 PM Time Out  1:15 PM Sanitation Score  78 (100 Minus Demerits)
    By  Ryan Wheeler (Sanitarian) Adjusted Score  78  
     
    Page 2 of 3

        Food Service Establishment
        Retail Food Store
        Temporary
        Mobile
    KANKAKEE COUNTY HEALTH DEPARTMENT
    DIVISION OF ENVIRONMENTAL HEALTH
    2390 W. STATION STREET
    KANKAKEE, IL 60901
    (815) 802-9410, (815) 802-9411 (FAX)

    FOOD SERVICE SANITARY INSPECTION REPORT
    		 Establishment #   KK439  
    X Pre-opening
        Original Inspection
        Reinspection
        Follow-Up__________
        Possible FBI
        Complaint
        Other______________
    Name of Establishment  YURIRIA SUPERMARKET, LLC Address  322 E STATION ST
    Owner or Operator   ROMERO, NICOLAS City   KANKAKEE Zip Code   60901
     

    ITEM
    Remarks and Recommendations for Corrections
    Corrected By
    *3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES
    1.WALK-IN COOLER NEEDS REPAIRED.
    PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION    		 BEFORE OPENING
    *27  OBSERVED NO HOT/COLD POTABLE WATER SUPPLIES TO:
    1. BATHROOM HAND SINK
    PROVIDE FOR ALL FIXTURES TO HAVE HOT OR COLD RUNNING, POTABLE, WATER    		 BEFORE OPENING
    *35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING:
    1.FRONT DOOR BOTTOM SEAL NEEDS REPLACED
    PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING    		 BEFORE OPENING
    29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED:
    1.BATHROOM HAND SINK NEEDS REPAIRED.
    2.THREE BAY FAUCET NEEDS REPAIRED
    3.HAND SINK IN PREP AREA LEAKING
    PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR    		 NEXT INSPECTION
    36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR:
    1.BROKEN FLOOR TILES NEED REPLACED
    PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR    		 NEXT INSPECTION
    37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR:
    1.CEILING TILES ARE LOOSE AND PEELING.
    PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR    		 NEXT INSPECTION
    42  OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES:
    1.EXCESS EQUIPMENT IN BASEMENT SHOULD BE REMOVED FROM THE PREMISES
    ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES    		 NEXT INSPECTION
         
         
         
         
         
         
         
         
         
         
         
         
    Report and Instructions Received By   /  
     
    (Please Print)
    		  
    (Signature of Owner or Representative)
    Date  08/29/2018 Time In  12:00 PM Time Out  1:15 PM Sanitation Score  78 (100 Minus Demerits)
    By  Ryan Wheeler (Sanitarian) Adjusted Score  78  
     
    Page 3 of 3

        Food Service Establishment
        Retail Food Store
        Temporary
        Mobile
    KANKAKEE COUNTY HEALTH DEPARTMENT
    DIVISION OF ENVIRONMENTAL HEALTH
    2390 W. STATION STREET
    KANKAKEE, IL 60901
    (815) 802-9410, (815) 802-9411 (FAX)

    FOOD SERVICE SANITARY INSPECTION REPORT
    		 Establishment #   KK439  
    X Pre-opening
        Original Inspection
        Reinspection
        Follow-Up__________
        Possible FBI
        Complaint
        Other______________
    Name of Establishment  YURIRIA SUPERMARKET, LLC Address  322 E STATION ST
    Owner or Operator   ROMERO, NICOLAS City   KANKAKEE Zip Code   60901
     

    ITEM
    Remarks and Recommendations for Corrections
    Corrected By
         
         
    Report and Instructions Received By   /  
     
    (Please Print)
    		  
    (Signature of Owner or Representative)
    Date  08/29/2018 Time In  12:00 PM Time Out  1:15 PM Sanitation Score  78 (100 Minus Demerits)
    By  Ryan Wheeler (Sanitarian) Adjusted Score  78